Lemon Garlic Crockpot with Shredded Chicken Cooks for 6-8 hours, shred and you have so many options with this meal. Goes great served over rice and a kale salad mix. Serve with rice or broccoli, make pita sandwiches or create a salad with shredded chicken on top. If you find another way to use this post below and share.

Happy Cooking!

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Lemon Garlic Crockpot with Shredded Chicken

Lemon Garlic Crockpot with Shredded Chicken Cooks for 6-8 hours, shred and you have so many options with this meal.

  • 2-4 Chicken Breast
  • 1/2 Red Onion Thin Sliced
  • 1 tsp Minced Garlic per chicken Breast
  • 1 tsp Lemon Pepper per chicken Breast
  • 1 tsp Oregano per chicken Breast
  1. Place chicken breasts in greased slow cooker and lay thinly sliced onions over chicken and sprinkle with seasonings.
  2. Cook on low for 6 to 8 hours. After finishing break apart chicken with two forks. Start checking the chicken at 6 hours and you will know if it is finished by how easily it shreds.
  3. Stir in 1/2 cup of plain Greek Yogurt
  4. Goes great served over rice and a kale salad mix. Serve with rice or broccoli, make pita sandwiches or create a salad with shredded chicken on top.