Veggie Fritters

December 11, 2015

Directions

11 squash, ends trimmed and squash shredded (cheese grater)

21 carrot, peeled or shredded whatever is easiest

31 zucchini, ends trimmed and zucchini shredded (cheese grater)

4½ onion, mined

5Toss squash, carrot, zucchini and onion in bowl with sea salt Let veggies stand for 10 minutes and drain out extra moisture

6Squeeze veggies in paper towel to draw out extra moisture In a separate bowl beat eggs and pepper until blended add veggies and mix

7Heat oil in a pan and make ¼ cup veggie patties

8Fry for 4 minutes on each side

Ingredients

1 squash

1 carrot

1 zucchini

1 onion

2 tsp sea slat

2 large eggs

Fresh ground pepper

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