Lemon Garlic Crockpot with Shredded Chicken
January 24, 2018
Directions
1Place chicken breasts in greased slow cooker and lay thinly sliced onions over chicken and sprinkle with seasonings.
2Cook on low for 6 to 8 hours. After finishing break apart chicken with two forks. Start checking the chicken at 6 hours and you will know if it is finished by how easily it shreds.
3Stir in 1/2 cup of plain Greek Yogurt
4Goes great searved over rice and a kale salad mix. Serve with rice or broccoli, make pita sandwiches or create a salad with shredded chicken on top.
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