Dark Chocolate Pumpkin Protein Brownies

Directions

1Directions

2Preheat oven to 350

3Spray a 9 x 9 pan (I used a glass Pyrex dish)

4Add 1 can of 100% pure pumpkin to mixing bowl

5Fill up a blender bottle with 4 oz of water, using a scale add 40 grams of vanilla protein, shake until well mixed and pour into mixing bowl. (it will be super thick)

6Add box of brownie mix and stir all together

7Pour batter into 9 x 9 baking dish cook 325 for 35 minutes or longer; begin checking at 35 minutes.

8*if you use a 9 x 13 cake pan the brownies become thinner and more “cake like” which is yummy too! The 9 x 9 pan gives them a thick fudgey brownie taste and texture.